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CZ
Varná tabulka
Potraviny Doporučené
množství (g)
Doba
vaření
(min.)
Tepl.
(°C)
Nutné
protřepání
Příprava
Brambory a hranolky
Mražené hranolky (tenké) 500–1400 20–30 180 A
Mražené hranolky (tlusté) 500–1400 20–30 180 A
Domácí hranolky
(8x8mm) 1500–1400 20–30 180 A
Domácí americké brambory 1300–800 18–22 180 A
Domácí bramborové kostky 1300–750 12–18 180 A
Bramborové rösti 500 20 180 A
Zapékané brambory 500 30–40 160 A
Maso a drůbež
Steak 3100–500 7–15 180 N
Jehněčí kotlet 3100–500 10–14 180 N
Hamburger 3100–500 7–14 180 N
Salám 3100–500 8–10 180 N
Drůbeží stehno 3300–1000 25 200 A
Kuřecí prsíčka 3100–500 10–15 180 N
Ryby a plody moře
Krevety 3100–600 20 160 A
Filetu z lososa 1, 3 100–500 16–21 160 N
Huňáček severní 1, 3 300 15 160 A
Filet z tresky 1, 3 100–500 20–25 160 N
1= + přidejte ½ čajové lžičky oleje 2= použijte formu na pečení
3= marinujte kořením (v závislosti na chuti)
120


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