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DK
zBagt kartoffel
Ingredienser
1kartoffel (200–400g)
20g løg
40g bacon
1 tsk. olivenolie
Peber og salt (efter behov)
10g ost
10g mayonnaise
Tilberedning
Kartoflen renses med en børste.
Kartoflen indgnides med olie.
Bacon og løg skæres i små stykker.
Kartoflen pakkes ind i aluminiumfolie for at
undgå at de koger over.
Kartoflen lægges i produktet. Bages i
50minutter ved 200 °C.
Stik en gaffel i kartoflen. Kartoflen er mørk,
når gaflen let kan stikkes i og trækkes ud.
Kartoflen tages ud og skæres halvt igennem.
Må ikke halveres.
Krydres med peber og salt.
Hæld bacon, læg og ost på kartoflen.
Kartoflen lægges i kurven [2]. Bages i
10minutter ved 180 °C.
Kartoflen serveres med mayonnaise.
zSmåkager
Kræves: 4papirbageforme
Ingredienser
85g saltet smør
85g strøsukker
2æg
120g hvidt hvedemel
3g bagepulver
1/8tsk. salt
Tilberedning
Bland smør og sukker, indtil blandingen er
blød og bleg.
Pisk ægget sammen med blandingen, indtil
det skummer.
Mel, bagepulver og salt tilsættes.
Blandingen fyldes i papirbageformene.
Forvarm produktet til 160°C.
Papirbageformene med blandingen lægges i
kurven [2]. Bages i 15minutter.
183


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