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SilverCrest SHF 1650 A1
10 - English
8. Tips for cooking food well
Do not overfill the basket (6) with food in order to achieve better cooking results. The basket
(6) may be filled up to the "MAX" marking at most.
To avoid an excessively long cooking time, your food should be not too thick.
Quantity Cooking time Temperature
Potatoes and chips
Frozen chips (thin) 1 300-500g 12-18 minutes 200°C
Frozen chips (chunky) 1 300-500g 11-20 minutes 200°C
Homemade chips (8x8mm) 1, 3
300-700g 18-25 minutes 180°C
Homemade wedges 2, 3 300-800g 18-22 minutes 180°C
Homemade potato cubes 2, 3 300-750g 12-18 minutes 180°C
Homemade rösti 2 250g 15-18 minutes 180°C
Gnocchi (filled or unfilled) 300-750g 16-20 minutes 200°C
Meat and poultry
Steak 100-500g 8-12 minutes 180°C
Pork chop 100-500g 10-16 minutes 180°C
Chicken leg 100-500g 15-22 minutes 180°C
Pork strips 100-500g 10-14 minutes 180°C
Hamburger 100-500g 7-14 minutes 180°C
Sausage roll 100-500g 13-15 minutes 200°C
Chicken breast 100-500g 10-15 minutes 180°C
Frozen pork ribs 400-800g 12-16 minutes 200°C
Snacks
Frozen spring rolls 2 100-400g 6-12 minutes
200°C
Frozen chicken nuggets 2 100-500g 6-10 minutes 200°C
Frozen fish fingers 100-400g 6-10 minutes 200°C
Frozen cheese snacks (breaded) 100-400g 8-10 minutes 180°C
Stuffed vegetables (breaded) 100-400g 8-10 minutes 160°C
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