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Silvercrest SHF 1650 A1 - IAN 282322 Manual

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SilverCrest SHF 1650 A1
8 - English
7. First use
Place the air fryer on a flat, heat-resistant surface. If the
surface is sensitive, place a heat-resistant board under the
air fryer.
There is a risk of burns! The temperature of the accessible
surfaces may be very high when the device is operating. Hot
steam continues to escape from the ventilation slots during
operation. Hot steam may also escape when you open the
air fryer. To remove the food, just touch the handle (9) and
do not touch the pan (7), basket (6) or the inside of the air
fryer.
The accessible surfaces of the air fryer can become very hot.
Use pot holders or oven gloves to prevent burns. There is a
risk of injury.
The food to be fried may be placed only in the basket (6).
The basket (6) may be filled up to the "MAX" marking at
most.
Fire hazard! The pan (7) and the basket (6) must never be
filled with oil.
To cook food in the air fryer, proceed as follows:
Turn the thermostat (1) and the timer (4) to the "OFF" position.
Remove the pan (7) and the basket (6) by lifting them from the air fryer by the handle (9).
Place the food in the basket (6).
Insert the pan (7) and basket (6) into the air fryer.
Insert the mains plug into a socket that is always easily accessible.
Set the thermostat (1) to the desired temperature.
Set the timer (4) to the desired time.
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