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SilverCrest SHF 1650 A1
Nederlands - 55
Schuif de pan (7) met mand (6) in de heteluchtfriteuse en stel de timer (4) in op 10 minuten. Bak de
appels tot ze bruin en gaar zijn.
TIP: vanillesaus; verwarm 2 tot 3 minuten lang 125 ml slagroom met een vanillestokje en 2
eetlepels suiker. Door het geheel om te roeren lost de suiker zich op. Laat de saus voor het serveren
afkoelen.
TIP: gevulde perziken met amaretti; halveer twee perziken en vul ze met een mengsel van vier
verkruimelde amarettikoekjes, 1 eetlepel geschaafde amandelen en 1 eetlepel fijngehakte gember.
Bak ze op dezelfde wijze als de appels.
Pikant gemarineerde kippenpootjes
Ingrediënten:
1 teentje knoflook (geplet)
½ el mosterd
2 tl bruine suiker
1 tl chilipoeder
versgemalen zwarte peper
1 el olijfolie
4 kippenpootjes
Verwarm de heteluchtfriteuse tot op 200 °C voor.
Meng de knoflook met de mosterd, bruine suiker, chilipoeder, een snufje zout en versgemalen
peper. Meng de olie er doorheen.
Bestrijk de kippenpootjes overal met de marinade en laat ze 20 minuten marineren. Leg de
kippenpootjes in de mand (6). Schuif de pan (7) met mand (6) in de heteluchtfriteuse en stel de
timer (4) in op 10 minuten. Verlaag dan de temperatuur tot op 150 °C en bak de kippenpootjes
nog 10 minuten lang totdat ze gaar zijn.
Varkenslapje met paprika
Ingrediënten:
1 rode of gele paprika, in dunne reepjes
1 rode ui, in dunne schijfjes
2 tl Provençaalse kruiden
versgemalen zwarte peper
1 el olijfolie
1 varkenshaasje, 300 g
½ el mosterd
ronde ovenschaal met diameter van ca. 15 cm
Verwarm de heteluchtfriteuse tot op 200 °C voor.
57


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