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SilverCrest SHF 1650 A1
54 - Nederlands
- Ricotta en zalm:
meng 50 g ricotta met
25 g gerookte zalm en
1 eetlepel fijngehakte bieslook.
- Kaas en bosuitjes:
meng 75 g geraspte kaas (Goudse, Cheddar of Gruyère) met
fijngesneden bosuitjes.
- Garnalen en dille:
meng 75 g gehakte garnalen met
1 eetlepel fijngehakte dille en
½ eetlepel citroensap.
- Paprika en salami:
meng 50 g in reepjes gesneden salami met
een halve rode, in kleine blokjes gesneden paprika en
1 eetlepel fijngehakte,
verse oregano.
- Appel en kaneel:
meng een halve, in kleine stukjes gesneden appel met
½ eetlepel suiker,
1 theelepel geraspte sinaasappelschil en
1 theelepel kaneel.
Appels met amandelvulling
Ingrediënten:
4 kleine, stevige appels
40 g gepelde amandelen
25 g rozijnen (wit)
2 el suiker
2 el Calvados of rum
vanillesaus (zie tip) of slagroom
bakpapier
Was de appels en verwijder het klokhuis.
Maal de amandelen in een keukenmachine en voeg de rozijnen, suiker en Calvados eraan toe.
Roer het mengsel dan nog 30 seconden in de keukenmachine om.
Verwarm de heteluchtfriteuse tot op 180 °C voor. Bekleed de bodem van de mand (6) met
bakpapier.
Laat langs de rand 1 cm vrij.
Vul de appels met het rozijnenmengsel en leg ze naast elkaar in de mand (6).
56


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