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8.8 Oversigt over programmer/tilberedningstabel
Den følgende tabel indeholder oplysninger om basisindstillinger for de angivne fødeva-
rer.
Temperatur- og tidsangivelserne i tilberedningstabellen er vejledende værdier. Alt af-
hængigt af fødevarens beskaffenhed, størrelse og mængde samt dine egne præferen-
cer kan temperaturen og tilberedningstiden variere.
De hævede tal 1, 2 har følgende betydning:
1: Rystes eller vendes efter 1/3 og 2/3 af tilberedningstiden.
2: Rystes eller vendes efter halvdelen af tilberedningstiden.
ANVISNING: temperaturen kan forøges eller sænkes i trin på 5 °C i det indstillelige om-
råde.
Symbol på
touch-
displayet Program/anvendelse
forindstillet
temperatur
(indstilleligt om-
råde)
forindstillet tid
(indstilleligt
område)
Frosne pomfritter 1
(optimal mængde ca. 400 g,
maksimal mængde ca. 640 g)
180 °C
(80-200 °C) 20 min.
(1-60 min.)
Flæsk 180 °C
(80-200 °C) 10 min.
(1-60 min.)
Fjerkræstykker, f.eks. kyllingelår 2
(optimal mængde 4 dele)
180 °C
(80-200 °C) 22 min.
(1-60 min.)
Rejer 180 °C
(80-200 °C) 12 min.
(1-60 min.)
Bøffer, koteletter 200 °C
(80-200 °C) 15 min.
(1-60 min.)
Muffins, kager og bagværk 160 °C
(80-200 °C) 15 min.
(1-60 min.)
Grøntsager 2
(optimal mængde ca. 750 g)
180 °C
(80-200 °C) 22 min.
(1-60 min.)
Fisk 180 °C
(80-200 °C) 14 min.
(1-60 min.)
__352840_2010_B8.book Seite 194 Montag, 17. Mai 2021 10:55 10
196


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