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Silvercrest SHF 1400 A1 - IAN 352840 Manual

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8.8 Vue d'ensemble des programmes / tableau de cuisson
• Le tableau suivant fournit des aides au réglage essentielles pour les aliments indiqués.
• Les indications de températures et de temps de cuisson dans le tableau de cuisson sont
données à titre indicatif. La température et le temps peuvent diverger en fonction des ca-
ractéristiques, de la taille et de la quantité des aliments ainsi que de vos préférences.
Les chiffres en exposant 1,2 signifient :
1: Secouer ou retourner après écoulement de 1/3 et 2/3 du temps de cuisson.
2: Secouer ou retourner à mi-cuisson.
REMARQUE : la température peut être augmentée ou diminuée par étapes de 5 °C dans
la plage réglable.
Symbole
sur l'écran
tactile Programme / utilisation température
préréglée
(plage réglable)
temps préréglé
(plage
réglable)
Frites surgelées 1
(quantité optimale env. 400 g,
quantité maximale env. 640 g)
180 °C
(80 – 200 °C) 20 min
(1 – 60 min)
Lard 180 °C
(80 – 200 °C) 10 min
(1 – 60 min)
Volaille en morceaux, p. ex.
cuisses 2
(quantité optimale : 4 morceaux)
180 °C
(80 – 200 °C) 22 min
(1 – 60 min)
Crevettes 180 °C
(80 – 200 °C) 12 min
(1 – 60 min)
Steaks, côtelettes 200 °C
(80 – 200 °C) 15 min
(1 – 60 min)
Muffins, gâteaux et pâtisseries 160 °C
(80 – 200 °C) 15 min
(1 – 60 min)
Légumes 2
(quantité optimale : env. 750 g)
180 °C
(80 – 200 °C) 22 min
(1 – 60 min)
Poisson 180 °C
(80 – 200 °C) 14 min
(1 – 60 min)
__352840_2010_B8.book Seite 58 Montag, 17. Mai 2021 10:55 10
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