Manual Silvercrest SHF 1400 A1 - IAN 352840 (page 41 of 204) (English, German, Dutch, Danish, French, Polish, Spanish)

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Pork tenderloin with peppers

For 2 portions

1 red or yellow pepper, in thin strips

1 red onion, thinly sliced

2 tsp Herbes de Provence

Freshly ground black pepper

Salt

1 tbs olive oil

1 pork tenderloin, 300 g

½ tbs mustard

Round baking dish approx. 15 cm in

diameter

In the baking dish, mix the pepper strips

with the onion, the Herbes de Provence and

a little salt and pepper. Add ½ tablespoon

of olive oil to the mixture.

Cut the pork tenderloin into four pieces and

rub with salt, pepper and mustard. Brush the

pieces lightly with olive oil and place them up-

right on top of the pepper mixture in the bak-

ing dish.

Put the dish into the frying basket, and push

the pan together with the frying basket into

the hot air fryer. Select and start the program

for steaks/chops. Fry the meat and vegeta-

bles for approx. 15 minutes. Turn the meat

after half the cooking time and stir the pep-

per mixture. Tastes delicious when served

with mashed potatoes and fresh salad.

Marinated pork belly

4 - 5 slices pork belly (sliced thin)

2 tbs coarse sea salt

1 tbs pepper

1 tbs sweet paprika

1 tsp hot paprika

1 tsp curry powder

1 tsp dried oregano

1 pinch dried thyme

1 - 2 pinches granulated garlic

1 - 2 pinches chili flakes

1 tsp tomato paste

40 ml olive oil

60 ml rapeseed oil

Add all spices to the oil in a shallow bowl

and mix. Then mix in the tomato paste with

a whisk to produce a homogeneous mari-

nade. Lay the pork belly in the marinade

and allow it to soak for at least 60 minutes.

Remove the pork belly from the marinade,

place it in the frying basket, and grill it for

approx. 10 minutes using the program for

bacon.

__352840_2010_B8.book Seite 39 Montag, 17. Mai 2021 10:55 10

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Silvercrest SHF 1400 A1 - IAN 352840 Manual

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