Manual Silvercrest SHF 1400 A1 - IAN 352840 (page 39 of 204) (English, German, Dutch, Danish, French, Polish, Spanish)

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9. Recipes

Mixed French fries

For 2 portions

1 egg yolk (size M)

1 tsp mustard

125 ml sunflower oil

1 tsp finely chopped smooth parsley

1 tsp finely chopped French parsley

1 tbs lemon juice

Salt, pepper

1 tsp pumpkin seeds

250 g waxy potatoes

250 g sweet potatoes

2 tbs olive oil

For the herb mayonnaise, place the egg yolk

and mustard in a tall beaker and briefly

blend together using the hand blender. Pour

in the oil in a thin stream while continuing to

blend, until a homogeneous, creamy consist-

ency is achieved. Add the herbs and blend

again briefly. Season to taste with the lemon

juice, salt and pepper. Toast the pumpkin

seeds in a pan without oil, chop them very

finely, and mix them into the herb mayon-

naise.

Peel the potatoes and sweet potatoes, wash

them, and dab them dry. Then cut them into

sticks about 1 cm thick. Place them in a large

bowl, mix with the olive oil, and place them

into the frying basket.

Push the pan together with the frying basket

into the hot air fryer. Select and start the pro-

gram for French fries. Cook for approx. 7 min-

utes, then remove the basket and carefully

shake it if the pieces of potato are sticking to-

gether. Cook for another 7 minutes and then

shake again. Fry until the end of the program.

Remove the French fries from the frying bas-

ket, salt them, and put them into paper bags.

Place some herb mayonnaise on top or serve

it separately, and enjoy immediately.

Ratatouille

For 2 portions

200 g courgette and/or aubergine

1 pepper (yellow)

2 tomatoes

1 onion, peeled

1 clove of garlic (pressed)

2 tsp Herbes de Provence (dried)

Freshly ground black pepper

1 tbs olive oil

½ teaspoon salt

Round baking dish approx. 15 cm in diam-

eter

Cut the courgette and/or aubergine, pep-

per, tomatoes and onion into 2 cm small

cubes. Mix the vegetables in a baking dish

with the garlic, the Herbes de Provence and

½ teaspoon of salt. Season to taste with

pepper. Mix the olive oil in.

Put the baking dish into the frying basket,

and push the pan together with the frying

basket into the hot air fryer. Select the pro-

gram for vegetables and let the ratatouille

cook. Stir the vegetables once while cook-

ing.

Serve the ratatouille with roast meat such as

steak or schnitzel.

__352840_2010_B8.book Seite 37 Montag, 17. Mai 2021 10:55 10

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Silvercrest SHF 1400 A1 - IAN 352840 Manual

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