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SGR 150 A1
GB
Recipes
Coleslaw
Ingredients
1.5 kg White cabbage
1/2 Paprika pod
125 g Sugar
125 ml Cooking oil
125 ml Vinegar
1 tbsp. Salt
a pinch of pepper
1)
Cut the white cabbage up into small pieces and then slice it with the coar
se
cutting drum q (II).
2) Cut the paprika pod up so that it fi ts into the fi lling shaft w and then shred it
with the coarse shredding drum 3 (IV).
3) Heat up the oil, vinegar, sugar, salt and the pepper.
4) Pour this liquid over the white cabbage and let it marinate for about 2 hours.
Salad with feta cheese
Ingredients
2 large Tomatoes
1 Cucumber
1 green Paprika
1 red Paprika
1 Onion
200 g Feta cheese
50 g Olives
4 tbsp. Cooking oil
1 Lemon
30 g fresh herbs as desired (for example, basil)
71


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