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SGR 150 A1
GB
Basil-Almond Pesto
Ingredients
100 g Basil
45 g Pine nuts
25 g Almonds
50 g Parmesan
100 ml good Olive oil
Salt and Pepper
1)
Gr
ate the Parmesan cheese with the grater drum 5 (V).
2) Grate the almonds with the grater drum 5 (V).
3) Place the basil leaves, olive oil, pine nuts, almonds, salt and pepper in a
blender and puree everything well.
4) Finally add the Parmesan and mix everything again thoroughly.
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