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SGR 150 A1
IT
CH
1) Preparare il cetriolo, il peperone e le cipolle in modo che entrino nel pozzetto
di riempimento w. Rimuovere i noccioli e la parte bianca dal peperone.
2) Sminuzzare tutto con il tamburo per taglio fi ne 6 (I).
3) Tagliare i pomodori e il formaggio feta a dadini.
4) Mescolare tutti gli ingredienti e aggiungere le olive.
5) Mescolare l'olio con il succo di limone e versare il tutto sull'insalata.
6) Cospargere l'insalata con le erbe.
Sformato di zucchine
Ingredienti
6 zucchine
2 patate
1 cipolla
1 tazza di riso già cotto
1 uovo
ca. 30 ml di latte
150 g di formaggio Greyerzer (o gruviera, formaggio duro svizzero)
Sale e pepe
1)
Preparare le zucchine, le patate e le cipolle in modo che entrino nel pozzetto
di riempimento w.
2) Grattugiare le zucchine e le patate con il tamburo per grattugia grosso-
lana 3 (IV).
3) Tagliare le cipolle con il tamburo per taglio grossolano q (II).
4) Soff riggere brevemente le verdure in padella.
5) Alternare uno strato di riso e uno strato di verdure nella teglia.
6) Mescolare l'uovo con il latte, il sale e il pepe e versare il tutto sullo sformato.
7) Grattugiare il formaggio Greyerzer con il tamburo per grattugia grossolana 3
(IV) e cospargerne lo sformato.
8) Far cuocere lo sformato in forno a 180° C per circa 20 minuti.
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