Manual Silvercrest SGB 1380 B2 - IAN 73487 (page 51 of 54) (English, German, Dutch, French)

575509

Zoom out

Zoom in

1/54

- 49 -

➩ Bake the toast bread cubes at 150°C (con-

vection) on the middle rail until golden brown

(approx. 15-20 minutes).

You can also use herb or garlic butter instead of

regular butter. The baking time is then reduced

by about 5 minutes.

Minced meat baguettes

Ingredients:

• 2 Baguette rolls

• 250 g Minced meat (half and half)

• 2 Tomatoes

• 1 Onion (diced)

• 2 tbsp. Tomato paste

• 40 g grated Parmesan cheese

• 4 slices of cheese

• Salt and pepper

Preparation:

➩ Slice the baguettes and hollow them out.

➩ Combine the minced meat, tomato paste,

onion, parmesan, some salt and some pepper.

➩ Shape the minced meat to 4 equal-sized, flat

as possible, meat patties and place them on

the baguette halves.

➩ Cut the tomato into slices and distribute them

onto the baguettes.

➩ Distribute the cheese slices onto the baguettes.

➩ Place the baguettes on a baking sheet

and

then bake them on the bottom rail at about

225°C in a preheated oven with top and

bottom heat for about 20 minutes.

You can also season the minced meat mixture

with basil, chili and other spices.

Cauliflower (overbaked)

Ingredients:

• 1/2 head cauliflower (about 250 g)

• 3 Lemon slices

• 1 tbsp. Butter

• 1 heaped tsp Flour

• 1 tbsp. lemon juice

• 1 tbsp slivered Almonds

• 2 tbsp Gratin cheese (grated)

• salt, pepper, nutmeg

Preparation:

➩ Divide the cauliflower into florets and wash

them.

➩ Cook the cauliflower with the lemon slices in

boiling salted water for 8-10 minutes, until the

cauliflower is al dente. Retain about 150 ml

of the cooking water before pouring the rest

away.

➩ Melt the butter in a saucepan and then brown

the flour, with constant stirring, for about 1 mi-

nute.

Under constant stirring pour in the cauliflower

water and let it cook for about 2 minutes.

Should the roux be too hard, gradually add

more water until a creamy consistency is achie-

ved. Flavour with lemon juice, nutmeg, salt and

pepper.

➩ Place the cauliflower in a baking dish (about

14 cm in diameter) and pour the sauce evenly

over it.

➩ Sprinkle the cheese and almond slivers over it.

➩ Place the baking dish on a baking tray

➩ Bake the prepared dish at 200°C in a pre-

heated oven, with top and bottom heat, for

about 20 minutes on the bottom rail.

IB_73486_7_SGB1380B2_LB2.qxd 10.02.2012 13:09 Uhr Seite 49

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SGB 1380 B2 - IAN 73487 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,06 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Silvercrest SGB 1380 B2 - IAN 73487 Manual

Product: