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Tips for preparation and recipes
In this chapter we provide you with various examples
for the preparation of foods. These examples are re-
commendations. The preparation periods can vary.
Take note of the preparation details given on
the packaging of the foodstuff .
Muffins
Ingredients for four people:
1 Cup of flour
1 Teaspoon of baking powder
1 Egg
1 Tablespoon of melted butter
1 Cup of milk
3 Tablespoons of sugar
Salt
for variations, additionally nuts, chopped
bananas or chocolate flakes
Preparation:
Mix together in a bowl, slowly and one after
the other, the flour, baking powder, egg, milk,
salt and sugar.
Melt the butter in a pan and mix it into the pastry.
Subject to taste, blend in the nuts, chocolate
flakes or chopped bananas.
Place the prepared pastry into typical muffin
moulds and place them on the baking sheet
8
.
Bake the baking sheet at 200° C for about
15 minutes on the bottom rail with top heat
and convection air.
Hawaii toast
Ingredients for 4 toasts:
4 Slices of toast
1–2 Tablespoons of remoulade
120 g cooked ham
1/2 Tin of pineapples
4 Slices of cheese for melting
Curry
Preparation:
Toast the toast slices.
Spread the remoulade thinly over the toasts
and lay the slices of cooked ham on them.
Lay one slice of pineapple on each of the
garnished toasts. Spice with curry.
Then place a slice of cheese over each of the
pineapple slices.
Lay the Hawaiian toasts on the grill
7
and
then bake them for about 8 minutes on the
middle level of the grill and baking machine, at
approx. 180°C with upper heat and air circu-
lation.
Baking deep-frozen pizza
Preparation:
Place the roasting grill
7
on the middle runner
in the cooking area.
Lay the deep-frozen pizza without packaging
onto the roasting grill
7
.
Bake the pizza with upper and lower heating
and switched on air circulation for ca.20 minutes.
Take heed of the details given on the packaging.
Biscuits
Ingredients:
125 g butter
125 g sugar
1 Packet of vanilla sugar
1 Pinch of salt
1 Egg
1 Egg white
250 g Plain flour
1 Teaspoon of baking powder
Scraped peel of half a lemon
IB_73486_7_SGB1380B2_LB2.qxd 10.02.2012 13:09 Uhr Seite 47
49


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