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SilverCrest SGB 1200 C1
Português - 151
Mini pizza de torrada
Ingredientes para 2 pessoas:
4 fatias de pão de forma
Para a cobertura:
1/2 cebola
70 g de presunto (Katenschinken)
120 g de crème fraîche
100 g de queijo ralado
Pimenta
Cebolinho picado
Preparação:
Pique a cebola finamente e misture todos os ingredientes (exceto os 50 g de queijo para a
cobertura) e barre-os no pão de forma.
Pré-aqueça o forno durante 10 minutos a 200 °C com calor superior e inferior.
Polvilhe os 50 g de queijo e leve ao forno a gratinar durante 15-20 minutos, dependendo da
preferência do grau de cozedura, na posição do meio (2). Polvilhe com o cebolinho picado e
sirva.
Pães com cobertura no forno
Ingredientes para 2 pessoas:
150 g de carne picada (mista)
30 g de Pesto Rosso
Tomilho picado
Orégãos picados
1 c.c. de avelãs picadas
Sal e pimenta
Colorau
40 g de queijo ralado
2 pães (os adequados são os pré-cozinhados da zona do pão)
Preparação:
Pré-aqueça o forno durante 10 minutos a 190°C com calor superior e inferior.
Abra os pães e coloque-os num tabuleiro (10) coberto com papel vegetal.
Tempere a carne com sal, pimenta, tomilho, orégãos e colorau e misture com as avelãs e o Pesto.
Barre os pães uniformemente com o preparado de carne picada e polvilhe queijo por cima. Leve
tudo ao forno a gratinar durante cerca de 20 minutos na posição do meio (2).
153


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