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SilverCrest SGB 1200 C1
132 - Español
Mini panecillos
Ingredientes:
Una mezcla preparada para elaborar pan al gusto
Harina para la preparación
Para esparcir, p. ej. pipas de girasol, sésamo o amapola
Preparación:
Amasar la mezcla preparada según las instrucciones del envase y dejar reposar.
Formar mini panecillos con la masa y dejar reposar sobre una bandeja cubierta con papel vegetal
40 minutos más en un lugar templado, hasta que suban. Calentar el horno 10 minutos aprox. a
230°C con calor superior/inferior. Humedecer los panecillos con un pulverizador o un pincel de
cocina con cuidado, hacerles cortes y esparcir por encima semillas o harina al gusto. Hornear los
panecillos 10-15 minutos, según el tamaño, en el nivel más bajo (2) hasta que estén ligeramente
tostados. Dejar enfriar sobre una parrilla.
Trucha en papillote
Ingredientes:
1 trucha, entera, cruda
½ limón
1 diente de ajo
1 ramita de romero
1 ramita de tomillo
1 ramita de perejil
Sal y pimienta
Aceite de oliva
Preparación:
Limpiar la trucha, lavarla, secarla con ligeros toques y hacerle 3 cortes diagonales.
Colocar el pescado sobre un trozo de papel aluminio para envolverlo.
Cortar en rodajas el limón y el diente de ajo y distribuirlas por el interior de la trucha junto con las
hierbas lavadas. Salpimentar la trucha y rociar con aceite de oliva. Después, envolverla con papel
aluminio y hornear sobre la parrilla, en el nivel medio (2), durante 20-30 minutos (según el
tamaño), en el horno precalentado 10 minutos a 200°C con calor superior/inferior.
134


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