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SilverCrest SGB 1200 C1
130 - Español
Pizza
Ingredientes para 2 personas:
200 g de masa de pizza (½ paquete refrigerado)
Para la salsa (si no viene ninguna con la masa de pizza):
6 cucharadas de tomate triturado
3 cucharadas de tomate concentrado
2 cucharaditas de orégano
1 pizca de sal
1 pizca de azúcar
1 pizca de chile (al gusto)
Pimienta molida
Para la cobertura:
150 g de queso rallado (p. ej. Gouda)
6 hojas de albahaca
Aceite de oliva
Al gusto: atún, jamón, setas, salami, piña...
Preparación:
Cortar la masa de pizza de forma apropiada para el horno, p. ej. recortar mini pizzas redondas o
cortar un rectángulo que se adapte a la bandeja del horno (10).
Cubrir con la salsa de tomate e ingredientes al gusto y finalmente esparcir queso por encima.
Colocar sobre la parrilla (12) cubierta con papel vegetal y hornear en el nivel medio (2) durante
20 minutos en el horno precalentado 10 minutos a 230°C con calor superior/inferior, hasta que
el borde esté crujiente y el queso se haya fundido. Decorar con albahaca.
Kipferl de vainilla (dulce austríaco)
Ingredientes para 30 unidades aprox.:
50 g de almendras molidas (peladas)
140 g de harina (un poco más de harina para la preparación)
40 g de azúcar
1 yema de huevo (M)
100 g de mantequilla fría
Sal
25 g de azúcar glas
1 cucharada de azúcar vainillado
Film transparente
Papel vegetal
132


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