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Silvercrest SGB 1200 A1 - IAN 278244 Manual

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SGB 1200 A1
Tilberedning:
1) Del blomkålen i buketter, og vask dem.
2) Lad blomkålen simre i kogende vand med
citronskiverne i 8-10 minutter, så blomkålen
stadig har bid. Hæld ca. 150 ml af kogevan-
det i en skål, når du hælder det fra.
3) Smelt smørret i en gryde, og svits melet i et
minut, mens du hele tiden rører rundt.
4) Hæld blomkålens kogevand i, mens du rører
rundt hele tiden, og lad det koge ca. 2 minut-
ter. Hvis meljævningen bliver for fast, kan du
tilsætte en smule vand lidt efter lidt, så den får
en tyktflydende konsistens. Krydr med citron-
saft, salt, peber og muskat.
5) Hæld blomkålen i en gratinform (ca. 14 cm
diameter) og fordel saucen ensartet derover.
6) Strø osten og mandelflagerne over.
7) Stil gratinformen på en bageplade .
8) Bag gratinen ved ca. 200 °C på nederste rille
i den forvarmede bageovn ved over- og under-
varme i ca. 20 minutter.
Butterdej med laksefyld
Ingredienser:
♦ 1 pakke butterdejsblader (ca 8 stk.)
♦ 1 pakke laks, røget, i skiver (ca. 200 g)
♦ 1 citron
♦ 1 løg
♦ 1 pakke flødeost (200 g)
♦ Frisk dild
♦ Salt og peber
♦ 1 æggeblomme
Tilberedning:
1) Skil butterdejspladerne ad, og lad dem even-
tuelt tø op.
2) Bland flødeosten med salt, peber og saften fra
en citron.
3) Skær løget i fine terninger.
4) Tilsæt halvdelen af laksen og løgene til flødeo-
stemassen, og purér det hele groft med en
stavblender.
5) Skær resten af laksen i fine strimler.
6) Tilsæt laksen og dilden til massen, og bland
det hele.
7) Læg en skefuld af massen på en butterdejs-
plade, og klap den sammen.
8) Pensl butterdejen med en pisket æggeblomme.
9) Læg butterdejspladerne på bagepladen .
Læg butterdejspladerne med god afstand til
hinanden, da butterdejen hæver.
10) Lad butterdejspladerne bage på nederste rille
ved ca. 220 °C over- og undervarme i ca.
25-30 minutter. Butterdejen skal have en lækker
brun farve.
BEMÆRK
Den angivne mængde er nok til flere bage-
plader .
… 34 …


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