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30 
DK
SGB 1200 A1
Smørcroutoner
Ingredienser:
2 skiver toastbrød
1 spsk. smør
Tilberedning:
1) Skær toastbrødet i små terninger.
2) Smelt smørret ved svag varme i en gryde, og
tilsæt toastbrødet.
3) Læg bagepapir på bagepladen , og fordel
toastbrøds-terningerne ensartet på det.
4) Bag toastbrøds-terningerne ved ca. 170 °C
overvarme på den øverste rille. Vend toast-
brøds-terningerne efter ca. 7 – 10
minutter, og bag dem endnu 7 - 10 minutter,
indtil toastbrøds-terningerne er gyldentbrune.
BEMÆRK
Du kan også bruger krydder- eller hvidløgssmør
i stedet for almindeligt smør. Så er bagetiden
ca. 5 minutter kortere.
Miniflûtes med hakket kød
Ingredienser:
2 miniflûtes
250 g hakket kød (kalv og flæsk)
2 tomater
1 løg (i terninger)
2 spsk. tomatpuré
40 g revet parmesan
4 skiver ost
Salt og peber
Tilberedning:
1) Skær de to miniflûtes igennem, og udhul dem.
2) Bland det hakkede kød, tomatpuréen, løget,
parmesanen og lidt salt og peber.
3) Form det hakkede kød i 4 lige store frikadeller,
der er så flade som muligt, og læg dem på de
halve flûtes.
4) Skær tomaten i skiver, og fordel den på de
halve flûtes.
5) Fordel osten på de halve flûtes.
6) Læg brødene på en bageplade , og bag
dem ved ca. 225 °C i den forvarmede bage-
ovn ved over- og undervarme i ca. 20 minutter
på nederste rille.
BEMÆRK
Du kan også smage det hakkede kød til med
basilikum, chili eller andre krydderier.
Blomkål (gratineret)
Ingredienser:
1/2 blomkålshoved (ca. 250 g)
3 citronskiver
1 spsk. smør
1 tsk. mel med top
1 spsk. citronsaft
1 spsk. mandelflager
2 spsk. gratineringsost (revet)
salt, peber, muskat
33


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