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SFW 350 D2
DK
 19
Farsruller
Ingredienser til farsrullerne:
450 g magert lamme-, kalve- eller oksekød
150 g mel
1 tsk. allehånde
1 tsk. muskatnød
1 knivspids chilipulver
1 knivspids peber
Ingredienser til kødfyldet:
700 g lammekød
1 1/2 spsk. olivenolie
1 1/2 spsk. finthakket løg
1/2 tsk. allehånde
1/2 tsk. salt
1 1/2 spsk. mel
Rør
Kør kødet til rørene gennem kødhakkeren to gange (først med den grove og
derefter med den fine hulskive 0), og bland det med ingredienserne. Denne
masse køres ligeledes to gange gennem kødhakkeren. Udskift hulskiven 0 med
kibbeh-tilbehøret r (se kapitlet "Montering af kibbeh-tilbehøret").
Form kibbeh-rør med kibbeh-tilbehøret r, og frys dem.
Fyld
Kør kødet to gange gennem kødhakkeren (først med den grove og derefter med
den fine hulskive 0). Svits løgene, bland dem godt med kødet og de øvrige
ingredienser. Fyld derefter kibbeh-rørene, og steg dem.
Alternativt fyld:
250 g dampet broccoli
eller 250 g dampet zucchini
eller 250 g kogt ris
22


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