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SFW 250 B1
FR
BE
Biscuits salés
Ingrédients :
125g de beurre
125g de sucre
1 paquet de sucre vanillé
1 pincée de sel
1 œuf
1 blanc d'œuf
250g de farine (type 405)
1 cuillère à café de levure chimique
Zeste râpé d'un demi-citron
Battre le beurre en mousse. Ajouter le sucre, le sucre vanillé, le zeste de citron
et les œufs. Mélanger la farine, la levure chimique et le sel et les incorporer à
la pâte à l'aide d'une cuillère en bois. Laisser reposer la pâte pendant environ
30 minutes au réfrigérateur. Puis la faire passer par le hachoir pourvu de l'acces-
soire pour biscuits sablés 1. Poser les biscuits sablés sur une plaque revêtue de
papier sulfurisé. Faire cuire les biscuits salés dans le four préchauff é à 180°C
pendant 10-15 minutes jusqu'à obtenir une jolie couleur dorée.
IB_71981_SFW250B1_LB2.indb Abs2:17IB_71981_SFW250B1_LB2.indb Abs2:17 08.12.2011 11:29:08 Uhr08.12.2011 11:29:08 Uhr
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