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SFW 250 B1
FR
BE
Garniture :
Hacher la viande deux fois avec le hachoir (dans un premier temps avec la grille
grossière, puis avec la grille fi ne 9). Faire suer les oignons et bien les mélanger
avec la viande et le reste des ingrédients. Remplir les manteaux des boulettes et
les faire rôtir.
Garnitures alternatives :
250g de brocolis cuits à la vapeur
ou 250g de courgettes cuites à la vapeur
ou 250g de riz cuit
Saucisse à griller fraîche
Ingrédients :
300g de viande de bœuf maigre
500g de viande de porc maigre
200g de lard d'épaule
20g de sel
1/2 de cuillère à soupe de poivre blanc moulu
1 cuillère à café de cumin
1/2 cuillère à café de noix de muscade
Faire passer la viande de bœuf, la viande de porc et le lard deux fois par le
hachoir.
Ajouter le mélange d'épices ainsi que le sel et pétrir pendant 5 minutes.
Mettre la farce à saucisses au réfrigérateur pendant env. 30 minutes. Remplir la
farce à saucisses conformément aux instructions (voir le chapitre "Confectionner
des saucisses") et fabriquer des saucisses d'une longueur de 25 cm.
Consommer la saucisse à griller le même jour, bien cuite.
IB_71981_SFW250B1_LB2.indb Abs2:16IB_71981_SFW250B1_LB2.indb Abs2:16 08.12.2011 11:29:08 Uhr08.12.2011 11:29:08 Uhr
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