Manual Silvercrest SEKE400A1 - IAN 61661 (page 7 of 14) (English)

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2. Items supplied

1 base unit 4

1 egg tray 2

1 lid 1

1 measuring beaker 7

1 operating instructions

3. Preparing to use the

appliance

1. Check whether all accessories are

present and undamaged.

2. Clean all accessories as described in

these instructions.

3. Place the egg boiler on a dry, heat-

resistance, level and anti-slip surface.

4. Operation

You can use this egg boiler to boil up to

7 eggs simply and while saving energy to

the desired hardness. This egg boiler has

an electronic boiling time monitor. The

hardness of the eggs is set using the hard-

ness controller 5 – irrespective of the

amount of water added.

Preparation

1. Use the measuring beaker 7 to fill cold

water into the heating bowl 3 until the

marking (Max) is reached.

2. Place the egg tray 2 on the heating

bowl 3.

3. If possible, choose eggs of the same

size if you want to achieve the same

boiling results.

4. Use the piercing tool 8 (on the bottom

of the measuring beaker 7) to pierce

the desired number of eggs on the

blunt end so that they do not burst dur-

ing boiling.

5. Place the eggs in the egg tray 2 with

the pierced side facing up.

6. Put the lid 1 on the egg tray 2.

Set the hardness

TIP: Among other things, the boiling time of

eggs depends on their size, freshness and

temperature. Very large and very fresh

eggs need longer boiling times. Small eggs

and eggs that have reached room temper-

ature need shorter boiling times.

• Set the stepless hardness controller 5

to the big egg symbol for the desired

egg hardness:

: Soft eggs

: Medium eggs

: Hard eggs

This setting is a guide value for 7 eggs.

• Select a setting to the left of the egg

symbol (= shorter boiling time),

- If you are boiling just a few eggs,

- If you are boiling very small eggs,

• Select a setting to the right of the egg

symbol (= longer boiling time),

- If you are boiling very large eggs,

- If you are boiling very fresh eggs,

TIP: Try out the various settings. After just

a very short time you will develop a feeling

for your perfect boiled egg.

Boiling Process

DANGER! During and after the

boiling process there is a risk of

scalding / burning from hot wa-

ter, steam and hot appliance sur-

faces! Therefore remember the

following:

- Do not move the appliance while it con-

tains hot water.

- Avoid the area above the appliance.

Hot steam escapes from the opening in

the lid 1.

- Do not touch the hot surfaces on the

appliance (e.g. the lid). Only hold the

hot lid 1 and the egg tray 2 by the han-

dles.

- Do not remove the lid 1 while the eggs

are boiling. Open the lid with great cau-

__RP61661_B6.book Seite 5 Montag, 29. November 2010 9:48 09

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Silvercrest SEKE400A1 - IAN 61661 Manual

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