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SEF3 2000 B1
FR
BE
 57
Tableau des temps de friture
Le tableau donne des exemples d’aliments, de la température à laquelle ils
doivent être frits, et du temps de friture nécessaire. Si les instructions figurant sur
l’emballage de l’aliment sont différentes de celles indiquées dans ce tableau,
suivez les instructions données sur l’emballage.
Aliment
Température
(env.)
Temps en
minutes
Boulettes (congelées) 150°C 3 - 5 minutes
Côtelettes de porc (panées) 150°C 15 - 25 minutes
Portions de poulet
(grands morceaux)
150°C 10 - 18 minutes
Portions de poulet
(morceaux de petite ou
moyenne taille)
150°C 8 - 18 minutes
Pommes frites (fraîches) 150°C / 170°C
10 - 14 minutes /
3 - 4 minutes
Pommes frites (congelées)
voir les indications
du fabricant
voir les indications
du fabricant
Gambas (fraîches) 130°C 3 - 5 minutes
Champignons 170 - 190°C 5 minutes
REMARQUE
De petites divergences de température peuvent apparaître au niveau des
indications de degrés. Les valeurs mentionnées dans le tableau le sont à titre
indicatif. Elles se rapportent par ex. à des quantités d'env. 300 grammes.
Les durées peuvent toutefois varier selon la nature des aliments.
Le panier à friture (ou les petits paniers à friture 3) doit/doivent être
uniquement rempli(s) d'aliments à frire jusqu'au repère MAX à l'intérieur.
60


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