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SEF3 2000 B1
DK
 37
Tabel over friteringstider
Tabellen giver eksempler på, hvilke fødevarer, der skal friteres ved hvilken
temperatur, og hvor lang friteringstid, der skal beregnes. Hvis anvisningerne på
emballagen afviger fra denne tabel, skal du følge anvisningerne på emballagen.
Fødevarer Temperatur (ca.) Tid i minutter
Frikadeller (frosne) 150°C 3 - 5 minutter
Svinekoteletter (panerede) 150°C 15- 25 minutter
Kyllingeportioner
(store stykker)
150°C 10 - 18 minutter
Kyllingeportioner
(små / mellemstore stykker)
150°C 8- 18 minutter
Pommes frites (friske) 150°C / 170°C
10 - 14 minutter /
3 - 4 minutter
Pommes frites (frosne)
Se producentens
anvisninger
Se producentens
anvisninger
Tigerrejer (friske) 130°C 3 - 5 minutter
Svampe 170 - 190°C 5 minutter
BEMÆRK
Ved angivelsen af grader kan der være små temperaturafvigelser. Værdi-
erne, som er angivet i tabellen ovenfor, er vejledende. De refererer til en
mængde på ca. 300 gram. Tiderne kan variere afhængigt af fødevarernes
sammensætning.
Friturekurven (eller de små friturekurve 3) må højst være fyldt med
fødevarer til maks.-markeringen inde i frituregryden.
40


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