Manual Silvercrest SEF3 2000 B1 - IAN 274488 (page 38 of 104) (English, German, Dutch, Danish, French)

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SEF3 2000 B1

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35 ■

Dybfrostvarer

Dybfrostvarer (-16 til -18 °C) køler olien eller fedtet voldsomt ned, steger derfor

ikke hurtigt nok og optager muligvis for meget olie eller fedt. Gå frem på følgende

måde for at undgå dette:

■ Fritér ikke større mængder på én gang. Fødevarerne, der skal friteres, må

maksimalt fyldes i til maks.-markeringen inde i friturekurven (eller de små

friturekurve 3).

■ Opvarm olien i mindst 15 minutter, før maden, du vil fritere, lægges i.

■ Indstil temperaturindstillingen  på temperaturen, der er angivet i denne

betjeningsvejledning eller på emballagen til produktet, der skal friteres.

■ Lad så vidt muligt frosne fødevarer tø op ved rumtemperatur før fritering.

Fjern så meget is og vand som muligt, før du lægger maden, du vil fritere, i

frituregryden.

■ Hæld fødevarerne, der skal friteres, langsomt og forsigtigt i frituregryden, da

dybfrostvarer kan få den varme olie eller det varme fedt til at boble pludseligt

og voldsomt.

Sådan slipper du for uønsket bismag

Nogle fødevarer, især ﬁsk, afgiver væske ved fritering. Disse væsker samler sig i

fritureolien eller -fedtet og kan påvirke lugten og smagen, næste gang du friterer

i samme olie eller fedt.

Gå frem på følgende måde for at få olie og fedt med neutral smag igen:

■ Opvarm olien eller fedtet til ca. 150°C og læg to tynde skiver brød eller et

par stilke persille i friturekurven (eller de små friturekurve 3).

■ Sænk friturekurven (eller de små friturekurve 3) ned i fedtet, og luk låget.

■ Vent, til olien eller fedtet ikke bobler mere, og fjern så brødet og persillen

med en skummeske. Nu er olien eller fedtet smagsneutralt igen.

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Silvercrest SEF3 2000 B1 - IAN 274488 Manual

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