Manual Silvercrest SECM 12 A1 - IAN 103445 (page 45 of 50) (English, German, Dutch, French)

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6. Making ice cream

6.1 General

Ingredients

• You will achieve a superior product

above all by using fresh, high-quality in-

gredients.

• Dairy products with a high fat content

(e.g. cream, crème fraîche, double

cream, mascarpone) result in a creamy

consistency and improve flavour.

• When following recipes in which the

sugar is not dissolved make sure you use

very fine sugar. Sugar will make the ice

cream firmer and at the same time pre-

vent the formation of large ice crystals.

• When using frozen fruit, it does not

need to be completely defrosted. For ex-

ample, it is easier to puree fruit when

still half frozen.

• Ice cream will remain softer if alcohol is

added.

Instructions

• Your ice cream will be particularly suc-

cessful if you cool the bowl6 and the

prepared mix sufficiently beforehand.

• The ice cream produced will be soft and

spoonable. Serve immediately. This is

when it will taste best.

• If the ice cream has not become suffi-

ciently firm after 40 or so minutes, put

in the freezer until it has reached this

firmness.

6.2 24 hours beforehand

Freeze bowl

The bowl6 must be completely dry when

you put it into the freezer.

1. Place the empty bowl

in a freezer bag

and seal to prevent any deposits of ice.

2. Put the bowl

in the bag into the freez-

er for at least 24 hours (at min. –18 °C).

3. Only take the bowl6 out of the freezer

right before you are about to make the

ice cream to ensure it is as cold as pos-

sible.

6.3 4 hours beforehand

Make ice mix

1. Prepare the ice mix according to the rec-

ipe. A mix of up to 1000 ml / 36floz

can be prepared in the bowl at any one

time.

2. Place the mix you have prepared in the

refrigerator for approx. 4 hours.

6.4 Processing the ice cream

in the ice-cream maker

• Do not add the prepared mix to the

bowl6 until you have assembled the

machine and switched it on. Otherwise

the mix will freeze on the inside walls of

the bowl.

• Work swiftly so the bowl and mix re-

main as cold as possible.

1. Fit the motor unit2 onto the lid3 so it

snaps into place.

2. Insert the connecting piece4 in the mo-

tor unit2.

3. Fit the mixing blade5 to the connect-

ing piece4.

4. Place the ring7 on the container8.

The handles are positioned in the re-

cesses of this container.

5. Take the bowl6 out of the freezer bag

and place it on the ring7.

6. Place the lid3 on the ring7 and turn

clockwise to secure.

7. Insert the power plug9 in the wall

socket and move the 0/I switch1 to I.

WARNING! Do not stop the ice-cream ma-

chine during processing or the mix might

otherwise freeze to the inside of the bowl.

__RP103445_B2.book Seite 43 Montag, 13. Oktober 2014 1:53 13

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Silvercrest SECM 12 A1 - IAN 103445 Manual

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