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13. Délicieuses recettes de
gaufres
1. Pâte de base
Pour env. 20 gaufres
250 g de margarine ou de beurre (température am-
biante)
env. 250 g de sucre
1 sachet de sucre vanillé
5 ?ufs
500g de farine
1 paquet de levure chimique
500 ml de lait
1 doigt de rhum
Graisser les surfaces de cuisson, replier et faire
chauffer.
Battre les ?ufs et mélanger au sucre et à la margari-
ne/beurre pour obtenir une pâte lisse. Ajouter le su-
cre vanillé et le rhum. Ajouter la farine et la levure
chimique et bien mélanger.
Enfin, incorporer progressivement le lait, jusqu'à ce
que la pâte ait une consistance lisse et douce.
Poser respectivement 2 cuillères à soupe au milieu
de la surface de cuisson inférieure et fermer le gau-
frier. Faire cuire chaque gaufre pendant env. 3 mi-
nutes. Poser ensuite les gaufres terminées sur une
grille repose- gâteau.
2. Gaufres aux amandes
Pour env. 8 gaufres
200 g de beurre mou
200 g d'amandes en poudre
300 g de farine
100 g de crème
1/4 l de lait
1 CC de sel
1 CC de poudre de curry
Graisser, fermer et faire chauffer le gaufrier.
Battre au fouet le beurre avec les amandes, la fari-
ne, la crème, le lait, le sel et la poudre de curry.
Assaisonnez la pâte et si nécessaire rajoutez de
l'assaisonnement.
Poser respectivement 2 cuillères à soupe au milieu
de la surface de cuisson inférieure et fermer le
gaufrier. Faire cuire chaque gaufre pendant env.
3 minutes. Poser les gaufres prêtes sur une grille.
IB_66499_SDW1200A1_LB1 03.05.2011 10:24 Uhr Seite 14
16


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