679147
151
Zoom out
Zoom in
Previous page
1/156
Next page
149
SK
9. Recepty
9.1 Údené rebierko s
ružiêkovým kelom a
zemiakmi
Suroviny:
500 g ružiêkový kel, êerstvý
500 g zemiaky, êerstvé, ošúpané a
rozštvrtené
400 g bravêové rebierko v kuse
•soĘ, êierne korenie, muškátový oriešok
Príprava:
Celková doba prípravy v parnom hrnci:
45 minút
1. Oêistite ružiêkový kel a vložte ho do
koša 3.
2. Ošúpte zemiaky, rozštvrĹte ich a vložte
do koša 2.
3. Bravêové rebierko vložte do koša 1 a
zapnite parný hrniec.
4. Po 5 – 10 minútach parný hrniec otvor-
te a vložte parný kôš 2. Pokraêujte s
prípravou v parnom hrnci.
5. Po 20 minútach od zaêiatku prípravy v
parnom hrnci parný hrniec otvorte a
vložte parný kôš 3.
6. Pokraêujte s prípravou v parnom hrnci
až do uplynutia doby prípravy.
7. Zemiaky trochu osoĘte.
8. Ružiêkový kel ochuĹte soĘou, êiernym
korením a muškátovým orieškom.
9. Pripravte omáêku podĘa vašej chuti a
servírujte ju s pokrmom.
9.2 Filé z lososa so
zeleninou a ryžou
Suroviny pre 2 porcie:
300 g filé z lososa
•3 jarné cibuĘky
200 g šampiĢóny
•3 vĢate zeleru
•2 mrkvy
êerstvý zázvor
sójová oêka, ocot, olej, kajenské ko-
renie a karí na marinádu
•200 g ryže
•soĘ
Príprava:
1. Filé z lososa nakrájajte na kocky a daj-
te do misky.
2. Pokvapkajte citrónovou šĹavou.
3. Posypte trochou êerstvého, nastrúhané-
ho zázvoru a mierne posoĘte.
4. Nechajte odstáĹ až do prípravy v par-
nom hrnci, aby korenie dobre vsiaklo.
5. Oêistite jarné cibuĘky, šampiĢóny, zeler
a mrkvu, nakrájajte na približne rovna-
ké kúsky a dajte do misky.
6. Zmiešajte marinádu z 1 polievkovej ly-
žice sójovej omáêky, octu a oleja.
7. Marinádu ochuĹte kajenským korením,
troškou nastrúhaného zázvoru, štipkou
soli a karí korením.
8. Zeleninu nakrájanú na malé kúsky
pokvapkajte marinádou a nechajte po-
stáĹ aspoĢ 30 minút.
9. Ryžu s príslušným množstvom vody a
štipkou soli vložte do misky na ryžu|2.
10. Umiestnite misku na ryžu|2 do parného
koša 1.
11. Nastavte dobu prípravy v parnom hrn-
ci, ktorá zodpovedá ryži a zapnite par-
ný hrniec.
12. Zeleninu vložte do parného koša 2.
13. 15 minút pred koncom doby prípravy
otvorte parný hrniec, vyberte misku na
ryžu|2 s ryžou a umiestnite parný kôš
2 so zeleninou na parný kôš 1.
151


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SDG 950 C3 - IAN 309565 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SDG 950 C3 - IAN 309565 in the language / languages: English, German, Dutch, French, Polish as an attachment in your email.

The manual is 1,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info