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SK
8.4 Doby prípravy ryže vo
varnom hrnci
Ryžu a príslušné množstvo vody so štip-
kou soli vložte do misky na ryžu|2.
Umiestnite misku na ryžu|2 do najvrch-
nejšieho parného koša|3, aby konden-
zovaná voda mohla kvapkaĹ do misky.
•Ryžu obêas premiešajte.
Pri otváraní veka|1 dbajte na to, aby
vás nezasiahla para a skondenzovaná
voda nekvapkala do ryže.
Existujú rôzne druhy ryže. éo sa týka
množstva vody, dodržujte príslušný ná-
vod na varenie.
8.5 Doba prípravy vajíêok
vo varnom hrnci
Ryža Množstvo
Doba va-
renia
Poznámky
Biela ryža
GuĘa-
tozrnná
1 šálka 45 – 50 min - pridaĹ 1,5 šálky vody
Dlhozrnná 1 šálka 50 – 55 min - pridaĹ 1,75 šálky vody
Ryža prírodná (hnedá)
GuĘa-
tozrnná
1 šálka 40 – 45 min - pridaĹ 2 šálky vody
Parboiled 1 šálka 45 – 55 min - pridaĹ 1,5 šálky vody
Zmes ryže dlhozrnnej a divokej
GuĘa-
tozrnná
1 šálka 55 – 60 min - pridaĹ 1,5 šálky vody
Rýchlovar-
ná ryža
1 šálka 20 – 25 min - pridaĹ 1,75 šálky vody
Iné druhy ryže
Instantná
ryža
1 šálka 12 – 15 min - pridaĹ 1,5 šálky vody
Mlieêna
ryža (ryžo-
vý puding)
100 g + 30 g
cukru
75 – 80 min - príslušné množstvo teplého mlieka na-
miesto vody
Vajíêka Množstvo
Množstvo
vody
Doba va-
renia
Pozmky
namäkko max. 6 v jed-
nom parnom
koši|3
400 ml 10 – 15 min - Vajíêka umiestnite do priehl-
bín na dne parných košov.
-Vajíêka v spodných parných
košoch|3 budú hotové o nie-
êo skôr ako v horných par-
ných košoch.
natvrdo 20 – 25 min
150


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