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8.2 Doby varenia rýb
Mrazená ryba sa dá dusiĹ bez rozmra-
zenia. Dbajte na to, aby jednotlivé
kúsky boli navzájom oddelené, aby sa
para dostala všade. Pri hrubších
kúskoch sa doba varenia môže predĔžiĹ
o niekoĘko minút.
Sledujte dobu varenia. Príliš krátko du-
sená ryba je ešte sklovitá. Príliš dlho
dusená ryba môže byĹ suchá.
Ryba Množstvo
Doba va-
renia
Pozmky
Rybie filé 250 g 10 – 15 min - êerstvé
Rybie filé 250 g 15 – 20 min - mrazené
Steak z lo-
sosa
400 g 10 – 15 min - pri mrazenom sa doba prípravy predlžuje o
približne 5 min.
Steak z tu-
niaka
400 g 15 – 20 min - pri mrazenom sa doba prípravy predlžuje o
približne 5 min.
Mušle 400 g 10 – 15 min - variĹ len êerstvé a zatvorené mušle
- mušle sú uvarené, keì sa ich škrupiny úplne
otvorili
Krevety 400 g 10 – 15 min - po polovici doby varenia premiešaĹ/pre-
vrstviĹ
Chvosty ho-
mára
2 kusy 20 – 25 min
Ustrice 6 kusov 15 – 20 min - variĹ len êerstvé a zatvorené ustrice
- ustrice sú uvarené, keì sa ich škrupiny úplne
otvorili
148


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