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SDG 800 B2 117
8.4 Garzeiten Reis
Geben Sie den Reis und die passende
Menge Wasser sowie eine Prise Salz in
die Reisschale 4.
Stellen Sie die Reisschale in den
obersten Dampfkorb, damit kein Kon-
denswasser in die Schale tropfen kann.
Rühren Sie den Reis gelegentlich um.
Achten Sie beim Öffnen des Deckels
darauf, dass Sie nicht von einem Dampf-
schwall getroffen werden und dass kein
Kondenswasser in den Reis tropft.
Es gibt viele verschiedene Reissorten.
Halten Sie sich an die jeweilige Kochan-
leitung was die Menge des Wassers
betrifft.
Würstchen 400 g 10 - 15 min - nur gebrühte Würstchen, z.B. Frankfurter, Knacker,
Bockwürste, Hot Dog Würstchen etc.
- vor dem Garen die Haut einstechen
Hähnchen-
brust
400 g 15 - 20 min - Haut vor dem Garen entfernen
- Fleisch muss unbedingt durchgegart sein
Hähnchen-
keulen
2 Stück 20 - 30 min - Fleisch muss unbedingt durchgegart sein
- nach dem Garen evtl. unter dem Grill bräunen
Fleisch Menge Garzeit Bemerkungen
Reis Menge Garzeit Bemerkungen
Weißer Reis
Normal 1 Tasse 45 - 50 min - 1,5 Tassen Wasser zugeben
Langkorn 1 Tasse 50 - 55 min - 1,75 Tassen Wasser zugeben
Naturreis (braun)
Normal 1 Tasse 40 - 45 min - 2 Tassen Wasser zugeben
Parboiled 1 Tasse 45 - 55 min - 1,5 Tassen Wasser zugeben
Gemischter Reis aus Langkorn und wildem Reis
Normal 1 Tasse 55 - 60 min - 1,5 Tassen Wasser zugeben
Schnell-
kochreis
1 Tasse 20 - 25 min - 1,75 Tassen Wasser zugeben
Sonstiger Reis
Instantreis 1 Tasse 12 - 15 min - 1,5 Tassen Wasser zugeben
Milchreis
(Reispudding)
100 g + 30 g
Zucker
75 - 80 min - warme Milch in entsprechender Menge statt Wasser
RP42772-Dampfgarer LB4 Seite 117 Dienstag, 8. Oktober 2013 6:34 18
119


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