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8.4 Tilberedningstid ris
Kom risen med den passende mængde
vand samt en anelse salt i risskålen|3.
Stil risskålen|3 i den øverste dampkurv,
så der ikke kan dryppe kondensvand
ned i skålen.
Rør fra tid til anden i risen.
Når låget åbnes, skal man sørge for
ikke at blive ramt af en dampsky, og at
der ikke drypper kondensvand ned på
risen.
Der findes mange forskellige slags ris.
Overhold den tilsvarende vejledning,
hvad mængden af vand angår.
8.5 Tilberedningstid æg
Ris Mængde
Tilbered-
ningstid
Anmærkninger
Hvide ris
Normalt 1 kop 45 - 50 min. - Tilsæt 1,5 kopper vand
Langkornet
ris
1 kop 50 - 55 min. - Tilsæt 1,75 kopper vand
Naturris (brun)
Normalt 1 kop 40 - 45 min. - Tilsæt 2 kopper vand
Parboiled
ris
1 kop 45 - 55 min. - Tilsæt 1,5 kopper vand
Blandet ris af langkornede ris og vilde ris
Normalt 1 kop 55 - 60 min. - Tilsæt 1,5 kopper vand
Hurtigkogte
ris
1 kop 20 - 25 min. - Tilsæt 1,75 kopper vand
Andre ristyper
Instantris 1 kop 12 - 15 min. - Tilsæt 1,5 kopper vand
Grødris (ris-
budding)
100 g +
30 g sukker
75 - 80 min. - varm mælk i tilsvarende mængde i stedet for
vand
Æg Mængde
Vand-
mængde
Tilbered-
ningstid
Anmærkninger
bløde maks. 6 pr.
dampkurv
400 ml 10 - 15 min. - Stil æggene i fordybninger-
ne i dampkurvenes bund.
- Æggene i den nederste
dampkurv er lidt tidligere fær-
dige end i de øverste damp-
kurve.
hårde 20 - 25 min.
BB&3(B%ERRN6HLWH0LWWZRFK$XJXVW
37


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