Manual Silvercrest SDG 800 B2 - IAN 279047 (page 13 of 132) (English, German, Dutch, Danish, French)

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7.4 Preparing whole meals

If you are preparing a whole meal and are

therefore using several steamer baskets one

above the other, please note that:

• the heaviest food for cooking should be

cooked in the bottom basket if at all pos-

sible;

• as the steam acts most effectively in the

bottom steamer basket and less so as it

travels upwards, cooking time in the up-

per baskets is extended by a few min-

utes. You should therefore follow the

instructions in "Checking whether the

food is cooked" on page 9.

• stir or rearrange the cooking food occa-

sionally with a long cooking spoon.

1. Put the food which is going to take

longest to cook in steamer basket 1.

Exception: meat and fish should al-

ways be cooked in the bottom steamer

basket so that dripping juices do not run

over the other foods;

2. Put this steamer basket in the steamer

and start cooking (see “Cooking” on

page 8).

3. Fill steamer basket 2 with the food

which will take a moderate time to

cook.

4. Carefully open the lid|2 by lifting it

slightly at the back first, so that the

steam can escape away from you.

5. Take the lid|2 right off.

6. Put steamer basket 2 on steamer basket 1

and close the lid|2 again.

7. Fill steamer basket 3 with the food

which will take the least time to cook.

8. Proceed as for steamer basket 2.

8. Cooking times

The times quoted in the tables are intended

as a guide. Actual cooking time depends

on:

• the size and freshness of the foods;

• how full the steamer baskets are;

• the position of the steamer basket (top

or bottom);

• the temperature of the water (the times

quoted assume cold water. Cooking

time is slightly reduced with hot water);

• personal preference (food with bite or

soft).

NOTES:

• Stir or rearrange the cooking food occa-

sionally with a long cooking spoon.

• Ensure that all the pieces are about the

same size. Arrange smaller pieces on

top.

• Do not over-fill the steamer baskets by

packing food in too tightly or covering

all the holes. It must be possible for

steam to pass everywhere between the

pieces and through the holes in the bas-

es of the steamer baskets.

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Silvercrest SDG 800 B2 - IAN 279047 Manual

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