Manual Silvercrest SDG 800 B2 - IAN 279047 (page 11 of 132) (English, German, Dutch, Danish, French)

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4. Put collector|6 in bottom part|10.

5. Put the food for cooking in steamer bas-

kets|4. You can use 1, 2 or 3 steamer

baskets. Ensure that not all the holes in

the base of the steamer baskets|4 are

covered, so that the steam can pass

through freely.

6. Place steamer baskets|4 on bottom

part|10. Ensure that the steamer bas-

kets|4 are in the right sequence, as

they are slightly different sizes. Steamer

basket 1 is always on the bottom,

steamer basket 2 on top of it and

steamer basket 3 right on top. The num-

ber of the steamer basket is shown on

its handles|8.

7. Place lid|2 on the top steamer basket.

8. Insert the power supply plug in a suita-

ble earthed power supply socket.

9. Select the desired cooking time on time

selector|12.

10. The appliance starts heating up and

operating display|13 comes on.

6.2 Checking whether the

food is cooked

DANGER! Risk of injury

through scalding!

~ Do not lean over the steam cooker …

… when you open the lid|2 and the

contents are still hot, and

… when hot steam is coming out of the

steam vents|1.

Ensure you do not cook foods for too long,

otherwise vegetables become too soft and

meat and fish may become over-dry and

tough.

To check the state of the food during cook-

ing, proceed as outlined below:

1. Carefully open the lid|2 by lifting it

slightly at the back first, so that the

steam can escape away from you.

2. Take the lid|2 right off.

3. Use a relatively long skewer or fork to

check the state of the food being

cooked:

- If the food being cooked is ready,

turn time selector|12 to "0" to switch

off the appliance.

- If the food being cooked is not yet

ready, put the lid|2 back on and al-

low the appliance to continue work-

ing.

- If the set time has elapsed before the

food being cooked is ready, set time

selector|12 to the new time required

to continue the cooking process. To

be on the safe side, check the water

level on water level indicator|11.

6.3 Topping up the water

If the water level on water level indicator|11

drops below the MIN marking during oper-

ation, you must top up the water so that the

appliance does not run dry and overheat.

1. Put clean drinking water in a suitable

pouring vessel.

2. Pour the water through the filling open-

ing in handles|8 in bottom part|10.

6.4 Ending operation

DANGER! Risk of injury

through scalding!

~ The condensate in collector|6 is hot. Al-

low it to cool down before you take out

collector|6, so that you do not acciden-

tally scald yourself.

1. Once the set cooking time has elapsed,

an alarm sounds and the appliance

switches off.

2. If you want to switch off the appliance

before the set cooking time has

elapsed, turn time selector|12 to "0".

3. Wait briefly until the steam in the appli-

ance has dissipated.

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Silvercrest SDG 800 B2 - IAN 279047 Manual

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