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Silvercrest SDG 800 A1 - IAN 71108 Manual

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Declaration of Conformity /
Manufacturer
We, Kompernaß GmbH, Burgstr. 21, D-44867
Bochum, Germany, hereby declare that this product
complies with the following standards, normative
documents and EU directives:
EU Low Voltage Directive
(2006 / 95 / EC)
Electromagnetic Compatibility
(2004 / 108 / EC)
Type / Device description:
Steamer SDG 800 A1
Serial number: IAN 71108
Bochum, 30.09.2011
Semi Uguzlu
- Quality Manager -
We reserve the right to make technical modifications
in the course of further development.
Recipes
Asparagus cream soup
(4 portions)
Ingredients
500 g fresh asparagus
250 ml water
50 g butter
20 g flour
2 egg yokes
6 Tbsp white wine
250 ml cream
Salt, pepper, nutmeg
Quantity of liquid in water reservoir:
Maximum filling level
1. Peel the asparagus, cut it into small pieces and
cook
it in the steaming basket for about 25 minutes.
2. Melt the butter in pan on the hob, stir in the
flour and allow it to cook for a short while to
form a light roux.
3. Add the asparagus liquor from the condensate
collection dish and the water to the roux. Let the
mixture cook for 5 minutes, stirring continuously.
4. Remove pan from the heat and thicken the soup
with two egg yokes.
5. Stir in the cream and the white wine. Season the
soup with salt, pepper and nutmeg.
6. Place the hot pieces of asparagus from the
steam
cooker into the soup.
Chicken fillets with tomato and potato
(4 portions)
Ingredients
4 small fillets of chicken
1 tomato
1 clove of garlic
4 small slices of Emmental cheese
800 g small potatoes
½ tsp oregano
1 bunch of dill
Quantity of liquid in water reservoir:
Maximum filling level
Declaration of Conformity / Manufacturer / Recipes
… 15 …


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