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Uvedenie do prevádzky
Zelenina Typ Množstvo Čas dusenia Poznámky
Cuketa čerstvá, plátky 400 g 15 - 20 minút po uplynutí
polovice
času dusenia
premiešajte
Huby čerstvé 200 g 15 - 20 minút po uplynutí
polovice
času dusenia
premiešajte
Hrášok mrazený 400 g 15 - 20 minút po uplynutí
polovice
času dusenia
premiešajte
Zemiaky ošúpané a
nakrájané na malé
kúsky
900 g 25 - 30 minút po uplynutí
polovice
času dusenia
premiešajte
Nové zemiaky čerstvé, v celku 400 g 30 - 35 minút
Špenát čerstvý 250 g 10 - 15 minút
mrazený 400 g 15 - 20 minút
Tipy:
- Odstráňte hrubé hlúby karfiolu, brokolice a
kapustovej zeleniny.
- Listovú zeleninu duste čo najkratšie, pretože
ľahko stráca farbu.
- Najlepší výsledok pri varení dosiahnete, ak
zeleninu osolíte a okoreníte po dusení.
- Mrazená zelenina sa pred dusením nemusí
rozmraziť.
Ryby a morské
plody
Typ Množstvo Čas dusenia Poznámky
Homárie chvosty čerstvé 2 kusy 20 - 25 minút Mäso sa stane
nepriehľadným; v
prípade potreby
duste dlhšie
Rybie filé mrazené 250 g 10 - 15 minút
čerstvé 250 g 10 - 15 minút
Ryby, hrubé steaky losos, treska 250 / 400 g 10 - 15 minút
tuniak 400 g 15 - 20 minút
58820_Dampfgarer_Content_LB4.indd 81 11.10.10 10:41
79


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