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52 SI
Začetek uporabe
uporabo spodnje posode za parno kuhanje
6
.
Živila v zgornji in srednji posodi za parno kuhanje
3
,
4
potrebujejo 5 - 10 minut več.
Vsi časi, navedeni v preglednici, se nanašajo na
uporabo mrzle vode.
Zelenjava Tip Količina
Čas parnega
kuhanja
Opombe
artičoke sveže 2 - 3, srednje velike 50 - 55 minut
beluši sveže 400 g 15 - 20 minut plosko položite v
posodo za parno
kuhanje
3
,
4
,
6
.
zamrznjeno 400 g 15 - 20 minut 2. plast za
cirkulacijo pare
položite povprek
fižol, zeleni sveže 400 g 25 - 30 minut po preteku
polovice
časa kuhanja
premešajte
zamrznjeno 400 g 35 - 40 minut
brokoli sveže 400 g 15 - 20 minut po preteku
polovice
časa kuhanja
premešajte
zamrznjeno 400 g 20 - 25 minut
brstični ohrovt sveže 400 g 20 - 25 minut po preteku
polovice
časa kuhanja
premešajte
zelje sveže, majhno
narezano
400 g 35 - 40 minut po preteku
polovice
časa kuhanja
premešajte
korenje sveže, narezano
na kolesca
400 g 20 - 25 minut po preteku
polovice
časa kuhanja
premešajte
koruzni storž sveže, v kosu pribl. 15 minut po preteku
polovice časa
obrnite za 180°
cvetača sveže, v brstičih 400 g 15 - 20 minut po preteku
polovice
časa kuhanja
premešajte
zamrznjeno 400 g 20 - 25 minut
bučke sveže, narezano
na kolesca
400 g 15 - 20 minut po preteku
polovice
časa kuhanja
premešajte
58820_Dampfgarer_Content_LB4.indd 52 11.10.10 10:41
50


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