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26 PL
Uruchomienie
Warzywo Rodzaj Ilość
Czas
gotowania
Uwagi
Ziemniaki obrane oraz
drobno pokrojone
900 g 25 - 30 minut w połowie
gotowania,
zamieszać
Nowe ziemniaki świeże, w całości 400 g 30 -35 minut
Szpinak świeży 250 g 10 -15 minut
mrożony 400 g 15 - 20 minut
Przydatne rady:
- Proszę usunąć grube łodygi kalafiora, brokuły i
kapusty.
- Zielone warzywa liściaste należy możliwie
krόtko gotować, gdyż tracą one swόj kolor.
- Najlepszy rezultat gotowania uzyskuje się,
soląc i przyprawiając warzywa po ugotowaniu.
- Mrożone warzywa nie muszą być rozmrażane
przed gotowaniem.
Ryby oraz
owoce morza
Rodzaj Ilość
Czas
gotowania
Uwagi
Homar (ogon) świeży 2 sztuki 20 - 25 minut mięso staje się
nieprzeźroczyste;
w razie potrzeby
dłużej gotować
Filet rybny mrożony 250 g 10 - 15 minut
świeży 250 g 10 - 15 minut
Ryba, gruby stek Łosoś, Dorsz 250 / 400 g 10 - 15 minut
Tuńczyk 400 g 15 - 20 minut
Małże świeże 400 g 10 - 15 minut czas gotowania jest
zakończony, gdy
skorupy całkowicie
się otwarły
Ostrygi świeże 6 sztuk 15 - 20 minut czas gotowania jest
zakończony, gdy
skorupy całkowicie
się otwarły
Krewetki świeże 400 g 10 - 15 minut w połowie
gotowania,
zamieszać
58820_Dampfgarer_Content_LB4.indd 26 11.10.10 10:41
24


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