679149

Silvercrest SDD 1600 A1 - IAN 288515 Manual

132
Zoom out
Zoom in
Previous page
1/137
Next page
132 PT
3 col.
sopa Natas
1 col.
sopa Endro (aneto) seco
3 col.
sopa Sumo de limão
Sal e pimenta
Instruções:
Limpe bem a truta salmonada, tempere por
dentro e por fora com sal e pimenta. Lave os
vegetais e corte-os em cubos pequenos. Cubra o
fundo do recipiente inferior
8
com película
transparente. Recheie o peixe com os vegetais e
coloque-o no produto. Adicione também os
vegetais restantes. Polvilhe um pouco de endro
(aneto) sobre os vegetais. Cozinhar a vapor no
programa de peixe
38
durante aprox.
25 - 30 minutos.
Misture as natas, iogurte, sumo de limão e o
endro (aneto) para fazer um molho e tempere
com sal e pimenta. Adicione ao produto durante
os últimos 10 - 15 minutos.
Guia para cozinhar a vapor
Os tempos para cozinhar a vapor e os tamanhos
das doses mencionados na tabela são só um
guia aproximado para quando se usa apenas o
recipiente inferior
8
. Pode ter e ajustar o tempo
de cozedura devido ao tamanho dos alimentos, o
espaçamento dos alimentos no recipiente, a
posição do recipiente, a frescura dos alimentos e
as preferências pessoais.
Vegetais
Corte pedaços grandes de brócolos, couve-
flor e couve em pedaços pequenos.
Devem ficar menos tempo no vapor para
obter vegetais mais verdes e naturais, porque
perdem a cor facilmente.
Tempere os vegetais depois de cozinhados a
vapor, se necessário.
Os vegetais congelados não devem ser
descongelados antes de cozinhar a vapor.
Vegetais Tipo 1 Dose 2 Doses 3 Doses 4 Doses
Alcachofras fresco 25 Min.
(1 tamanho
médio)
30 Min.
(2 tamanho
médio)
30 Min.
(3 tamanho
médio)
32 Min.
(4 tamanho
médio)
Espargos fresco 9 Min.
(200 g)
10 Min.
(400 g)
12 Min.
(600 g)
12 Min.
(800 g)
congelado 9 Min.
(200 g)
10 Min.
(400 g)
12 Min.
(600 g)
12 Min.
(800 g)
Feijão verde fresco 14 Min.
(200 g)
15 Min.
(400 g)
17 Min.
(600 g)
17 Min.
(800 g)
congelado 14 Min.
(200 g)
15 Min.
(400 g)
20 Min.
(600 g)
20 Min.
(800 g)
Brócolos fresco 8 Min.
(200 g)
8 Min.
(400 g)
10 Min.
(600 g)
10 Min.
(800 g)
congelado 10 Min.
(200 g)
10 Min.
(400 g)
14 Min.
(600 g)
15 Min.
(800 g)
Couves de Bru-
xelas
fresco 16 Min.
(200 g)
18 Min.
(400 g)
20 Min.
(600 g)
20 Min.
(800 g)
Cenouras frescas, às ro-
delas
14 Min.
(200 g)
20 Min.
(400 g)
20 Min.
(600 g)
20 Min.
(800 g)
… 132 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SDD 1600 A1 - IAN 288515 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SDD 1600 A1 - IAN 288515 in the language / languages: English, German, Dutch, French, Portuguese, Spanish as an attachment in your email.

The manual is 2,54 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info