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SilverCrest SBB 850 D1
16 - Français
Programme 6 : Sans gluten
Même les plus petites quantités de poussières de farine peuvent provoquer des
réactions allergiques chez les personnes qui ne supportent pas le gluten. Avant de faire
du pain sans gluten, nettoyez soigneusement la machine à pain, le moule et les pales de
pétrissage.
Pain aux graines sans gluten
Ingrédients 1000g 1250g 1500g
Eau 250 ml 310 ml 375 ml
Lait 200 ml 250 ml 300 ml
Huile de tournesol 1,5 CS 2 CS 2,5 CS
Sel 1,5 CC 1,5 CC 2 CC
Sucre 1,5 CC 1,5 CC 2 CC
Mélange de farines sans gluten 500 g 625 g 750 g
Graines (p.ex. de tournesol) 100 g 125 g 150 g
Levure sèche 9 g 12 g 15 g
Pain à la pomme de terre sans gluten
Ingrédients 1000g 1250g 1500g
Eau ou lait 440 ml 520 ml 600 ml
Huile de tournesol 1,5 CS 2 CS 2,5 CS
Sel 1,5 CC 1,5 CC 2 CC
Sucre 1,5 CC 1,5 CC 2 CC
Mélange de farines sans gluten 400 g 470 g 540 g
Pommes de terre cuites pelées,
passées au presse-purée
230 g 260 g 300 g
Levure sèche 9 g 10 g 12 g
Pain sans gluten au yaourt
Ingrédients 1000g 1250g 1500g
Eau 350 ml 440 ml 530 ml
Yaourt nature 150 g 190 g 230 g
Huile de tournesol 1,5 CS 2 CS 2,5 CS
Vinaigre 1,5 CS 1,5 CS 2 CS
Sel 1,5 CC 1,5 CC 2 CC
Sucre 1,5 CC 1,5 CC 2 CC
Farine sans gluten (p.ex. millet ou
sarrasin)
100 g 125 g 150 g
Mélange de farines sans gluten 400 g 500 g 600 g
Gomme de guar ou de caroube 1 CC 1,5 CC 2 CC
Levure sèche 9 g 12 g 15 g
17


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Silvercrest SBB850D1 - IAN 300303 User Manual - Dutch - 66 pages

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