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SilverCrest SBB 850 D1
Français - 15
Raisins secs 100 g 115 g 130 g
Levure sèche 5 g 5 g 6 g
Programme 5 : Pain au babeurre
Pain au babeurre 1
Ingrédients 1000g 1250g 1500g
Eau 130 ml 160 ml 195 ml
Babeurre 250 ml 310 ml 375 ml
Sel 1,5 CC 1,5 CC 2 CC
Farine de blé (type DE 1050) 600 g 750 g 900 g
Farine de seigle (type DE 997) 60 g 75 g 90 g
Levure sèche 1 sachet (7g) 8 g 10 g
Pain au babeurre 2
Ingrédients 1000g 1250g 1500g
Babeurre 350 ml 440 ml 525 ml
Beurre 2 CS 2,5 CS 3 CS
Sel 2 CC 2,5 CC 3 CC
Sucre 3 CS 4 CS 5 CS
Farine de blé (type DE 1050) 600 g 750 g 900 g
Levure sèche 1 sachet (7g) 8 g 10 g
Pain au yaourt
Ingrédients 1000g 1250g 1500g
Eau/lait 250 ml 300 ml 340 ml
Yaourt 150 g 175 g 200 g
Sel 1 CC 1 CC 1,5 CC
Sucre 1 CC 1 CC 1,5 CC
Farine de blé (type DE 550) 500 g 580 g 675 g
Levure sèche 5 g 5 g 6 g
Pain au fromage blanc
Ingrédients 1000g 1250g 1500g
Eau/lait 200 ml 220 ml 250 ml
Fromage blanc (40 % de MG) 250 g 250 g 250 g
Huile alimentaire 3 CS 3 CS 3,5 CS
Sel 1,5 CC 1,5 CC 2 CC
Sucre 1,5 CC 1,5 CC 2 CC
Farine de blé (type DE 550) 600 g 680 g 775 g
Levure sèche 5 g 5 g 5 g
16


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Others manual(s) of Silvercrest SBB850D1 - IAN 300303

Silvercrest SBB850D1 - IAN 300303 User Manual - English - 98 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - English - 2 pages

Silvercrest SBB850D1 - IAN 300303 Manual - English - 68 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - German - 2 pages

Silvercrest SBB850D1 - IAN 300303 Manual - German - 46 pages

Silvercrest SBB850D1 - IAN 300303 User Manual - German - 66 pages

Silvercrest SBB850D1 - IAN 300303 Manual - Dutch - 46 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - Dutch - 2 pages

Silvercrest SBB850D1 - IAN 300303 User Manual - Dutch - 66 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - French - 2 pages

Silvercrest SBB850D1 - IAN 300303 User Manual - French - 100 pages


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