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SilverCrest SBB 850 D1
16 - Italiano
Programma 6: Senza glutine
Anche dei piccoli residui di polvere di farina possono provocare reazioni allergiche
nelle persone intolleranti al glutine. Prima di cuocere il pane senza glutine, pulire con
particolare attenzione la macchina per il pane, il recipiente di cottura e i ganci per
impastare.
Pane ai semi senza glutine
Ingredienti 1000g 1250g 1500g
Acqua 250 ml 310 ml 375 ml
Latte 200 ml 250 ml 300 ml
Olio di girasole 1,5 cucchiai 2 cucchiai 2,5 cucchiai
Sale 1,5 cucchiaini 1,5 cucchiaini 2 cucchiaini
Zucchero 1,5 cucchiaini 1,5 cucchiaini 2 cucchiaini
Miscela di farine senza glutine 500 g 625 g 750 g
Semi (ad es. semi di girasole) 100 g 125 g 150 g
Lievito secco 9 g 12 g 15 g
Pane alle patate senza glutine
Ingredienti 1000g 1250g 1500g
Acqua o latte 440 ml 520 ml 600 ml
Olio di girasole 1,5 cucchiai 2 cucchiai 2,5 cucchiai
Sale 1,5 cucchiaini 1,5 cucchiaini 2 cucchiaini
Zucchero 1,5 cucchiaini 1,5 cucchiaini 2 cucchiaini
Miscela di farine senza glutine 400 g 470 g 540 g
Patate bollite, pelate e schiacciate 230 g 260 g 300 g
Lievito secco 9 g 10 g 12 g
Pane allo yogurt senza glutine
Ingredienti 1000g 1250g 1500g
Acqua 350 ml 440 ml 530 ml
Yogurt bianco 150 g 190 g 230 g
Olio di girasole 1,5 cucchiai 2 cucchiai 2,5 cucchiai
Aceto 1,5 cucchiai 1,5 cucchiai 2 cucchiai
Sale 1,5 cucchiaini 1,5 cucchiaini 2 cucchiaini
Zucchero 1,5 cucchiaini 1,5 cucchiaini 2 cucchiaini
Farina senza glutine (ad es.
miglio o grano saraceno)
100 g 125 g 150 g
Miscela di farine senza glutine 400 g 500 g 600 g
Farina di semi di guar o di
carrube
1 cucchiaino 1,5 cucchiaini 2 cucchiaini
Lievito secco 9 g 12 g 15 g
17


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