Manual Silvercrest SBB850D1 - IAN 292013 (page 23 of 45) (English)

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SilverCrest SBB 850 D1

22 - English

The baked bread is too moist

Make sure to measure the ingredients exactly when you try the recipe again. If this is also

unsuccessful, you can add some flour. The addition of too much flour could also have a negative

effect on the baking result.

Can I use other recipes?

Of course, you can also use other recipes. It is always important that you check the quantities and

adjust them if necessary. In doing so, you can refer to the recipes in this booklet, which have been

created to make loaves of approximately 1000g, 1250g and 1500g in each case. Make sure that

you never use more than approx. 950g of flour. Before you try other recipes, we recommend that

you gain a certain level of experience with the existing recipes.

Air bubbles are visible on the bread's crust

This could indicate that you have used too much yeast. Make sure to use the exact amount of yeast

the next time, a slight reduction may also prove successful.

Addition of fruit or nuts

A phase has been deliberately implemented in the baking programmes in which ingredients such as

fruit or nuts are to be added. This time is indicated by a beep and "ADD" appears at the same time

on the display of the automatic bread maker. It is advisable to add fruit or nuts only at this time. If

you were to place these ingredients in the baking tin at the outset, they could be crushed by the

kneading process.

The bread has not risen.

You have added too little or no yeast or the yeast that was used was too old.

The bread rises first and then falls again

The ratio of individual ingredients may not be correct in this case. Try the following: reduce the

volume of water and/or increase the quantity of salt and/or reduce the amount of yeast.

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Submitted on 11-3-2023 at 14:47
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