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SilverCrest SBB 850 D1
20 - English
Programme 13: Jam
The production of fresh fruit spreads, jams and marmalade in the automatic bread maker is simple.
Proceed as follows:
Wash fresh, ripe fruit thoroughly.
Peel apples, peaches and other hard-shelled fruit, and remove stones if necessary.
Adhere exactly to the specified quantities to avoid premature boiling and thus possibly boiling
over. The programme is tailored exactly to the specified quantities.
Cut the fruit into small pieces of 1cm at most or puree them. Place the prepared fruit in the
baking tin.
Add the specified quantity of jam sugar to the fruit.
Use "1:1 jam sugar" only.
Normal household sugar and "2:1 jam sugar" are unsuitable as the jam does not
thicken with them.
Mix the fruit well with the jam sugar in the baking tin.
Start the programme.
After the programme has completed, fill the finished jam into jars and close them tightly.
Finished! You have made a delicious spread with the minimum of effort.
Strawberry jam
500g strawberries
500g jam sugar
3-4 tbsp. lemon juice
Sour cherry jam
500g sour cherries
500g jam sugar
1 tbsp. lemon juice
Orange and lemon marmalade
400g oranges
100g lemons
500g jam sugar
Berry jam
500g thawed mixed berries
500g jam sugar
2-3 tbsp. lemon juice
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  • silvercrest sbb850d1can you help can you tell
    L wish to buy the belt for jan292013 sbb850d1 thank you
    Submitted on 11-3-2023 at 14:47

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Others manual(s) of Silvercrest SBB850D1 - IAN 292013

Silvercrest SBB850D1 - IAN 292013 Quick start guide - English - 4 pages

Silvercrest SBB850D1 - IAN 292013 User Manual - English - 64 pages

Silvercrest SBB850D1 - IAN 292013 User Manual - German - 34 pages

Silvercrest SBB850D1 - IAN 292013 Quick start guide - German - 2 pages

Silvercrest SBB850D1 - IAN 292013 Manual - German - 47 pages

Silvercrest SBB850D1 - IAN 292013 Quick start guide - Dutch - 4 pages

Silvercrest SBB850D1 - IAN 292013 Manual - Dutch - 47 pages

Silvercrest SBB850D1 - IAN 292013 User Manual - Dutch - 66 pages

Silvercrest SBB850D1 - IAN 292013 Quick start guide - French - 6 pages

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