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Puesta en funcionamiento
Sugerencias:
- El pescado está listo cuando obtiene un color
opaco.
- El pescado congelado se puede vaporizar sin
descongelar, si las piezas se separan entre sí
antes del proceso de vaporización y se
aumenta el tiempo de cocción al vapor.
- Para refinar el sabor del pescado, añada
limón y especias durante la vaporización
Pescado y
marisco
Tipo Cantidad
Tiempo de
vaporización
Observaciones
Cigalas frescas 2 unidades 20 - 25 minutos La carne se vapo-
rizará durante más
tiempo en caso de
necesidad.
Filetes de pescado congelado 250 g 10 - 15 minutos
frescos 250 g 10 - 15 minutos
Filetes gruesos de
pescado
Salmón, bacalao 250 / 400 g 10 - 15 minutos
Atún 400 g 15 - 20 minutos
Mejillones frescos 400 g 10 - 15 minutos El tiempo de vapo-
rizaciónnaliza
cuando las conchas
se abren por com-
pleto
Ostras frescas 6 unidades 15 - 20 minutos El tiempo de vapo-
rización finaliza
cuando las con-
chas se abren por
completo
Gambas frescas 400 g 10 - 15 minutos remover a la mitad
del tiempo de coc-
ción al vapor
Aves Tipo Cantidad
Tiempo de
vaporización
Observaciones
Pollo Pechuga, sin hue-
sos
400 g 15 - 20 minutos Quitar la piel
antes de la
vaporización
Muslo 400 g 20 - 30 minutos Eventualmente
dorar en el horno
(función de grill)
después de la
vaporización
45582_Dampfgarer_Content_LB5new.indd 14 07.01.10 16:55
12


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