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13 ES
Puesta en funcionamiento
Verdura Tipo Cantidad
Tiempo de
vaporización
Observaciones
Brócoli fresco 400 g 15 - 20 minutos remover a la mitad
del tiempo de
cocción al vapor
congelado 400 g 20 - 25 minutos
Coles de
bruselas
frescas 400 g 20 - 25 minutos remover a la mitad
del tiempo de
cocción al vapor
Col fresca, cortada en
trozos pequeños
400 g 35 - 40 minutos remover a la mitad
del tiempo de
cocción al vapor
Zanahorias frescas, en rodajas 400 g 20 -25 minutos remover a la mitad
del tiempo de
cocción al vapor
Mazorcas de maíz Frescas, una pieza 15 min. aprox. después de la mi-
tad de tiempo de
cocción al vapor,
temperatura a 180º
Coliflor frescas, en rodajas 400 g 15 - 20 minutos remover a la mitad
del tiempo de
cocción al vapor
congelada 400 g 20 - 25 minutos
Calabacín frescas, en rodajas 400 g 15 - 20 minutos remover a la mitad
del tiempo de
cocción al vapor
Setas frescas 200 g 15 - 20 minutos remover a la mitad
del tiempo de
cocción al vapor
Guisantes congelados 400 g 15 - 20 minutos remover a la mitad
del tiempo de
cocción al vapor
Patatas Peladas y corta-
das en trozos pe-
queños
900 g 25 - 30 minutos remover a la mitad
del tiempo de
cocción al vapor
Patatas nuevas frescas, enteras 400 g 30 -35 minutos
Espinacas frescas 250 g 10 -15 minutos
congeladas 400 g 15 - 20 minutos
Sugerencias:
- Retire los tallos gruesos de la coliflor, el brócoli
y las coles
- Vaporice las hojas verdes de verdura el menor
tiempo posible, ya que pierden con facilidad
su color.
- Obtendrá los mejores resultados, si echa sal y
especias a las verduras después de la vapori-
zación.
- La verdura congelada no se debe descongelar
antes de la cocción al vapor.
45582_Dampfgarer_Content_LB5new.indd 13 07.01.10 16:55
11


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