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Silvercrest IAN 360601 SGB 1200 F1 Manual

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13GB/IE/NI
Once the timer 7 has been set, the product
turns on automatically.
NOTES:
The indicator light 6 remains lit as long as
the product is switched on.
The temperature control light 4 turns on as
soon as the set temperature is reached. If the
set temperature drops again, the temperature
control light turns off.
If necessary, preheat the product to the
desired temperature for approx. 10minutes
until temperature control light 4 turns on.
The cooking temperature setting can be
changed anytime by rotating the timer 7.
Switching off
Rotate the timer 7 to the 0 position.
When the product is switched off:
– a signal tone sounds.
– the indicator light 6 goes off.
Recipes
NOTE: The amount of ingredients is for
reference only. It can be adjusted according
to personal preferences.
Baked salmon fillet
55–70 min. x 2
Ingredients
550g Salmon fillet
3 tbsp Vegetable oil
1 tsp Thyme leaves (chopped)
1 dash Salt
1 dash Pepper
½ Lemon (optional)
Preparation
Preheat the product to 200 °C for 10 minutes
(upper and lower heat).
Marinate the salmon in a container with oil,
thyme leaves, salt, and pepper.
Transfer the salmon (with skin on top) to a big
sheet of aluminium foil. Wrap the foil around
the salmon to cover it.
Transfer the wrapped salmon with foil onto
the baking tray
12
. Put the baking tray into
the cooking chamber 1 at middle rack level.
Bake for about 30 minutes.
Take out the baking tray
12
. Open the foil
wrap.
Return the baking tray
12
with the salmon
on the foil into the cooking chamber 1 at
middle rack level. Broil for about 15 minutes.
Optional: Before serving, squeeze the
lemon juice on the salmon.
Roast beef
120–200 min. x 4
Ingredients
1 kg Sirloin of beef
1 tsp Salt
1 tsp Black pepper (freshly ground)
2 tbsp Vegetable oil
200 g Baby potatoes (washed and cut into
quarters)
2 Carrots (washed and chopped)
1 Onion (washed and chopped)
1 bulb Garlic (peeled)
¼ bunch Thyme
¼ bunch Rosemary
Preparation for the roast beef
Take the beef out of the fridge. Let the
beef rest at room temperature for about
30 minutes. Season with salt and black
pepper.
Preheat the product to 200 °C for 10 minutes
(upper and lower heat).
Cover the baking tray
12
with aluminium foil.
… 14 …


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