Manual Silvercrest IAN 351033 SCM 1500 E5 (page 17 of 29) (English)

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English -17

If the crêpe is still too light or is not yet firm enough, leave it to cook for a little longer.

Once the crêpe has cooked for an additional approx. 45 seconds, add your preferred

filling to the crêpe, fold it over using the crêpe spatula (8) and remove it from the cook-

ing plate (1).

Heat level 1 is suitable for keeping individual cooked crêpes warm.

After use, turn the temperature control (3) to MIN and pull the mains plug out of the

socket.

Allow the appliance and cooking plate (1) to cool down completely.

Clean the appliance after use and after every subsequent use (see “10. Cleaning” on

page 22).

8.3. Tips

• Crêpes made with milk will be softer and darker.

• Using sparkling water instead of milk makes fluffier crêpes.

• Wholemeal flour also produces good results.

• All ingredients should be at room temperature.

• Mix all ingredients thoroughly to achieve a good result.

• Allow the batter to rest for at least 10 minutes to 1 hour. Once the batter has rested,

mix it well and check the consistency. Add a little water, if necessary.

• Lightly grease the cooking plate using a little cooking oil on a piece of kitchen paper

after each use. This removes the residue from the previous crêpe and prevents the new

crêpe from becoming burnt on.

• The batter can be spread more easily using a damp batter spreader (9). You should,

therefore, place the batter spreader (9) in a container filled with warm water after

each use.

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Silvercrest IAN 351033 SCM 1500 E5 Manual

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